0

Call Boomerang Books 1300 36 33 32

Description - Rum by Isabel Boons

The diversity of flavours and colours of rum are as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails. Also available: Gin & Tonic ISBN 9789401425605 Tequila & Mexcal ISBN 9789401434645 AUTHOR: Fascinated by cocktails and spirits, Tom Neijens changed course five years ago. He quit his job and started his own Tiki bar The Drifter. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. Isabel Boons is a culinary journalist and previously contributed to Gin & Tonic, Tequila & Mezcal and Vermouth. SELLING POINTS: 300 different types of rum categorised using an innovative taste model A clear overview of the origins, taste and aroma In the same series as best selling book Gin & Tonic 300 colour, 50 b/w images

Buy Rum by Isabel Boons from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9789401450072
ISBN-10: 9401450072
Format: Hardback
(195mm x 130mm x 0mm)
Pages: 400
Imprint: Lannoo
Publisher: Lannoo
Publish Date: 26-Jun-2018
Country of Publication: Belgium

Book Reviews - Rum by Isabel Boons

» Have you read this book? We'd like to know what you think about it - write a review about Rum book by Isabel Boons and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Isabel Boons

Fascinated by cocktails and spirits, Tom Neijens changed course five years ago. He quit his job and started his own Tiki bar The Drifter. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. Isabel Boons is a culinary journalist and previously contributed to Gin & Tonic, Tequila & Mezcal and Vermouth. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

A Preview for this title is currently not available.