We are open! For operations and delivery updates due to COVID-19. (click here)
0

Call Boomerang Books 1300 36 33 32

Description - Salt Sugar Smoke by Diana Henry

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds.

Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time).

Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

Buy Salt Sugar Smoke by Diana Henry from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781845335649
ISBN-10: 1845335643
Format: Hardback
(189mm x 264mm x 26mm)
Pages: 272
Imprint: Mitchell Beazley
Publisher: Octopus Publishing Group
Publish Date: 3-Sep-2012
Country of Publication: United Kingdom

Other Editions - Salt Sugar Smoke by Diana Henry

Book Reviews - Salt Sugar Smoke by Diana Henry

» Have you read this book? We'd like to know what you think about it - write a review about Salt Sugar Smoke book by Diana Henry and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Diana Henry

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook; Cook Simple; and Food from Plenty. Diana lives in London with her partner and children.

A Preview for this title is currently not available.
Customers Also Bought