We are open but due to high demand and courier delays, delivery times are expected to be longer.
0

Call Boomerang Books 1300 36 33 32

Description - Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

'...the high priest of fermentation - the Guardian

'The godfather of fermentation.' -The Telegraph

'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' - Dan Saladino, BBC's The Food Programme

From Sandor Katz - New York Times bestselling author of The Art of Fermentation, and the world's most respected advocate of all things fermented - comes his first new cookbook in nearly a decade; destined to become a modern classic.

For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods. Sandor Katz's Fermentation Journeys is the long-awaited follow up to the award-winning The Art of Fermentation, where Sandor shares the recipes, processes, cultural traditions and stories from around the globe that have inspired his life's work.

This new cookbook explores the transformative process of fermentation through local customs and ceremonies along with detailed descriptions of traditional fermentation techniques. Katz profiles farmers, makers, and experimenters who he has met on his lifelong culinary journeys, and shares their important stories and connections to truly extraordinary fermented foods.

It contains over 60 recipes for global ferments, including:

  • Chicha de jora (Peru)
  • Misa Ono's Shio-koji, or salt koji (Japan)
  • Doubanjiang (China)
  • Efo riro spinach stew (Nigeria)
  • Whole sour cabbages (Croatia)
  • Chucula hot chocolate (Colombia)

Katz reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years, this book reflects the enduring passion and accumulated wisdom of this unique and much-loved man,

who is arguably the world's leading voice on all things fermented.

'In his Fermentation Journeys, Sandor Katz's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.' - David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation

Buy Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781645020349
Format: Hardback
(254mm x 178mm x 20mm)
Pages: 352
Imprint: Chelsea Green Publishing Co
Publisher: Chelsea Green Publishing Co
Publish Date: 07-Nov-2021
Country of Publication: United States

Book Reviews - Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

» Have you read this book? We'd like to know what you think about it - write a review about Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World book by Sandor Ellix Katz and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


A Preview for this title is currently not available.