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Description - Sauces by Maryann Tebben

Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such - foams, ices, smokes - are found in the increasingly popular world of molecular gastronomy. It explores the development of the sauce-making art, from the use of simple bread thickeners to the smoother sauces we know today

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Book Details

ISBN: 9781780233512
ISBN-10: 1780233515
Format: Hardback
(197mm x 120mm x mm)
Pages: 128
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 1-Sep-2014
Country of Publication: United Kingdom

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Author Biography - Maryann Tebben

Maryann Tebben is Associate Professor of French at Bard College at Simon's Rock in Massachusetts, where she is the head of the Center for Food Studies.

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