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Description - Sausage-making Cookbook by Jerry Predika

230 sausage-making recipes from around the world, including tips on equipment and techniques.

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Book Details

ISBN: 9780811716932
ISBN-10: 0811716937
Format: Hardback
(216mm x 140mm x mm)
Pages: 182
Imprint: Stackpole Books
Publisher: Stackpole Books
Publish Date: 1-May-1983
Country of Publication: United States

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