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Buy Save with Jamie by Jamie Oliver from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9780718158149
If you loved the first episode of Jamie Oliver's Save with Jamie TV series see more of Jamie here talking about secret steaks, his Mothership Sunday Roast Brisket (p.118), beef ideas and more from his new cookbook Save with Jamie. #savewithjamie
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Book Review: Save with Jamie by Jamie Oliver - Reviewed by Jon (30 Sep 2013)
Jamie’s last two cookbooks have both been about finding smarter ways to cook quickly. His new book is about finding smarter ways to cook and save money. I loved 30 Minute Meals and still cook from it regularly but felt that 15 Minute Meals did compromise on taste in places and it hasn’t kept it’s place in my regular recipe line up. For me Jamie’s Ministry of Food is still the pinnacle of his cookbooks and I still cook from it at least once, if not twice, a week.
The best thing about the new book is there is no time limit! I must confess to feeling the pressure of the clock with 30 Minute Meals and 15 Minute Meals and cooking much more of a pleasure without racing the clock or having 3 things going at once, all in a particular order.
Save With Jamie is split into Vegetarian, Chicken, Beef, Lamb, Pork and Seafood and contains lots of other money saving tips along the way. The meat sections all begin with a “Mothership” recipe, a large roast with an affordable cut of meat designed to give you leftovers. Half the chapter then has recipes using these leftovers (although it would have been good to include an alternative to the leftovers). Jamie has included a great range of different recipes from stir fries to curries to pasta, pizzas and burgers.
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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