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Description - Save with Jamie by Jamie Oliver

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand.

It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeaway, so every choice is a great value choice. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.

Buy Save with Jamie by Jamie Oliver from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780718158149
ISBN-10: 0718158148
Format: Hardback
(249mm x 202mm x 30mm)
Pages: 288
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 13-Sep-2002
Country of Publication: United Kingdom

YouTube Videos - Save with Jamie by Jamie Oliver

Save with Jamie by Jamie Oliver - Beef Recipes

If you loved the first episode of Jamie Oliver's Save with Jamie TV series see more of Jamie here talking about secret steaks, his Mothership Sunday Roast Brisket (p.118), beef ideas and more from his new cookbook Save with Jamie. #savewithjamie


Book Reviews - Save with Jamie by Jamie Oliver

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Book Review: Save with Jamie by Jamie Oliver - Reviewed by (30 Sep 2013)

Jamie’s last two cookbooks have both been about finding smarter ways to cook quickly. His new book is about finding smarter ways to cook and save money. I loved 30 Minute Meals and still cook from it regularly but felt that 15 Minute Meals did compromise on taste in places and it hasn’t kept it’s place in my regular recipe line up. For me Jamie’s Ministry of Food is still the pinnacle of his cookbooks and I still cook from it at least once, if not twice, a week.

The best thing about the new book is there is no time limit! I must confess to feeling the pressure of the clock with 30 Minute Meals and 15 Minute Meals and cooking much more of a pleasure without racing the clock or having 3 things going at once, all in a particular order.

Save With Jamie is split into Vegetarian, Chicken, Beef, Lamb, Pork and Seafood and contains lots of other money saving tips along the way. The meat sections all begin with a “Mothership” recipe, a large roast with an affordable cut of meat designed to give you leftovers. Half the chapter then has recipes using these leftovers (although it would have been good to include an alternative to the leftovers). Jamie has included a great range of different recipes from stir fries to curries to pasta, pizzas and burgers.


Author Biography - Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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