Call Boomerang Books 1300 36 33 32

Description - Savory Cocktails by Greg Henry

CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today's coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: *Yuzu Sour *Green Tea Gimlet *Off-White Negroni *Pink Peppercorn Hot Gin Sling *Greens Fee Fizz *The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman's companion are taste tested and mixologist approved.

Buy Savory Cocktails by Greg Henry from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781612432229
ISBN-10: 1612432220
Format: Paperback
(229mm x 166mm x mm)
Pages: 144
Imprint: Ulysses Press
Publisher: Ulysses Press
Publish Date: 10-Sep-2013
Country of Publication: United States

Book Reviews - Savory Cocktails by Greg Henry

» Have you read this book? We'd like to know what you think about it - write a review about Savory Cocktails book by Greg Henry and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Greg Henry

In 2008 Greg Henry began the food blog Sippity Sup--Serious Fun Food (www.sippitysup.com). He is now the author of Savory Pies, writes a column on entertaining for "The Back Burner" at Key Ingredient (www.keyingredient.com), and is active in the food blogging community. He's led cooking demonstrations in Panama and Costa Rica and has journeyed as far afield as Norway to promote culinary travel. He's been featured in Food & Wine magazine, the Los Angeles Times, More magazine, the Today Show online, the Huffington Post, Edible, Foodie Crush, and Saveur magazine's "Best of the Web." Greg also cohosts "The Table Set" (downloadable on iTunes or at Homefries.com), named by LA Weekly as one of their five favorite podcasts for food lovers.

Books By Greg Henry

Savory Pies by Greg Henry
Paperback, December 2012
$29.33