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Description - Seaweed by Kaori O'Connor

Among the oldest human foods, seaweeds are now emerging as a key food of the future, but very little is known about them. Seaweed is both the world's oldest and newest superfood. On our planet, oceans cover 71% of the globe's surface, providing a home for some 10,000 kinds of seaweed. Driven by the growing limitations of land resources, the search for new sustainable foods, pharmaceuticals and other products is turning to the sea and to seaweeds - the worlds last great renewable natural resource and a culinary treasure ready for rediscovery.

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Book Details

ISBN: 9781780237534
ISBN-10: 1780237537
Format: Hardback
(197mm x 120mm x 23mm)
Pages: 176
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 1-May-2017
Country of Publication: United Kingdom

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Author Biography - Kaori O'Connor

Kaori O'Connor is Senior Research Fellow in the Department of Anthropology, University College London.

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