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Description - A Short Account of Canteens in the British Army by Sir John Fortescue

Originally published in 1928, this book presents a concise account regarding the nature and development of food provision in the British Army from 1645 onwards. The text was written by the renowned British military historian Sir John William Fortescue (1859-1933). Illustrative figures are included. This book will be of value to anyone with an interest in the development of canteens, military history and the writings of Fortescue.

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Book Details

ISBN: 9781107585713
ISBN-10: 1107585716
Format: Paperback
(203mm x 133mm x 6mm)
Pages: 94
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 19-Nov-2015
Country of Publication: United Kingdom

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