0

Call Boomerang Books 1300 36 33 32

Description - Simple Chinese Cooking by Kylie Kwong

Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.

Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Buy Simple Chinese Cooking by Kylie Kwong from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781921382635
ISBN-10: 1921382635
Format: Paperback / softback
(280mm x 250mm x 22mm)
Pages: 320
Imprint: Lantern
Publisher: Penguin Random House Australia
Publish Date: 2-Jan-2014
Country of Publication: Australia

Other Editions - Simple Chinese Cooking by Kylie Kwong

Book Reviews - Simple Chinese Cooking by Kylie Kwong

» Have you read this book? We'd like to know what you think about it - write a review about Simple Chinese Cooking book by Kylie Kwong and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Kylie Kwong

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales. A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam. Kylie is the author of six books - Kylie Kwong's Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories - and presenter of three television series that have aired internationally.

A Preview for this title is currently not available.
Customers Also Bought