Description - Simple Honest Food by Bill Granger
Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his Cooking Channel show continues to be enormously popular. Now, with this book, his very best mouthwatering recipes are gathered in one place, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill offers up easy-to-replicate recipes guaranteed to help readers re-create his signature carefree, joyful, and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy, and brimming with flavor, harmonizing with the demands of family and busy lifestyle.
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(254mm x 224mm x 33mm)
Globe Pequot Press
Publisher: Rowman & Littlefield
Country of Publication:
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Author Biography - Bill Granger
Bill Granger is an internationally acclaimed chef known for his easygoing approach to cooking. In addition to his popular restaurants, he has produced a range of bestselling cookbooks (more than 800,000 copies sold worldwide), and several television series that have screened in more than 30 countries. Visit him at www.bills.com.au
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