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Description - Soup for Every Body by Joanna Pruess

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

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Book Details

ISBN: 9781592289073
ISBN-10: 159228907X
Format: Paperback
(216mm x 216mm x 15mm)
Pages: 176
Imprint: The Lyons Press
Publisher: Rowman & Littlefield
Publish Date: 1-Sep-2006
Country of Publication: United States

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Author Biography - Joanna Pruess

Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain's New York restaurant critic. Lauren Braun, a registered dietitian, began Nutritional Lifestyle Designs in Miami, Florida, more than a decade ago.

Books By Joanna Pruess

Soup for Two by Joanna Pruess
Hardback, October 2014
Tea Cuisine by Joanna Pruess
Paperback, December 2006
Seduced by Bacon by Joanna Pruess
Paperback, May 2010
Soup for Every Body by Joanna Pruess
Hardback, April 2005