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Description - Spicing Up Britain by Panikos Panayi

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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Book Details

ISBN: 9781861896582
ISBN-10: 1861896581
Format: Paperback
(234mm x 156mm x mm)
Pages: 288
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 1-Mar-2010
Country of Publication: United Kingdom

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Author Biography - Panikos Panayi

Panikos Panayi is Professor of European History at De Montfort University, and the son of a Cypriot pastry chef working in London.

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