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Description - The Spiralizer Cookbook by Carolyn Humphries

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

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Book Details

ISBN: 9781472137395
ISBN-10: 1472137396
Format: Paperback / softback
(196mm x 124mm x 14mm)
Pages: 192
Imprint: Robinson
Publisher: Little, Brown Book Group
Publish Date: 3-Mar-2016
Country of Publication: United Kingdom

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Author Biography - Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous magazines, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.

Books By Carolyn Humphries

Good Gut Diet Cookbook by Carolyn Humphries
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