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Description - Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Wayne Gisslen

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

Buy Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Wayne Gisslen from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780470284735
Format: Paperback / softback
(279mm x 216mm x 10mm)
Pages: 176
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 25-Mar-2010
Country of Publication: United Kingdom

Book Reviews - Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Wayne Gisslen

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