Description - Sunday's Kitchen by Lesley Harding
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table.
Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman.
Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Buy Sunday's Kitchen by Lesley Harding from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(224mm x 171mm x 18mm)
The Miegunyah Press
Publisher: Melbourne University Press
Country of Publication:
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