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Description - SuperNatural: 100 Easy Plant-Based Recipes by Tobie Puttock

Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food

Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet.

Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan - from adaptations of classic favourites such as banana bread, shepherd's pie and chocolate brownies, to recipes inspired by Tobie's travels and clever new ways of using everyday ingredients.

You don't need a label for the way you eat. You just need SuperNatural.

Foreword by Jamie Oliver.

Buy SuperNatural: 100 Easy Plant-Based Recipes by Tobie Puttock from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780143792178
Format: Paperback / softback
(250mm x 210mm x 18mm)
Pages: 232
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 29-Oct-2018
Country of Publication: Australia

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