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Book DetailsISBN: 9781921486838
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Joanna Savill is a well-known Australian food personality, presenter and journalist. She has written about food and restaurants for The Sydney Morning Herald since the early 1990s. She is currently the director of the Sydney, Melbourne Good Food Months (www.goodfoodmonth.com ) and has been co-editor of The Sydney Morning Herald Good Food Guide for the last four editions. During this time the Guide has achieved record sales.Terry Durack is the restaurant critic for The Sydney Morning Herald and was co-editor of The Sydney Morning Herald Good Food Guide for nine years. Winner of two Glenfiddich Awards for restaurant criticism, he has also been named Le Cordon Bleu Best Restaurant Critic in the World Food Media Awards.
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