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Description - Taqueria by Paul Wilson

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.

In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).

The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.

Buy Taqueria by Paul Wilson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781743792315
ISBN-10: 174379231X
Format: Hardback
(225mm x 215mm x mm)
Pages: 176
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Dec-2016
Country of Publication: Australia

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Author Biography - Paul Wilson

Paul Wilson is one of the world's foremost experts on Latin-American cooking. He is known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes.

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