We are open! For operations and delivery updates due to COVID-19. (click here)

Call Boomerang Books 1300 36 33 32

Description - A Taste Of Prince Edward County by Chris Johns

Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands.

This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.

Buy A Taste Of Prince Edward County by Chris Johns from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780147530684
ISBN-10: 0147530687
Format: Paperback / softback
(229mm x 178mm x mm)
Pages: 264
Imprint: Plume
Publisher: Penguin Putnam Inc
Publish Date: 14-Jun-2018
Country of Publication: United States

Book Reviews - A Taste Of Prince Edward County by Chris Johns

» Have you read this book? We'd like to know what you think about it - write a review about Taste Of Prince Edward County book by Chris Johns and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - Chris Johns

CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in en Route, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the co-author (with Derek Dammann) of True North, a cookbook celebrating the food, traditions, and fascinating history of Canadian cuisine. JOHNNY C. Y. LAM is a Canadian portrait, travel, and food photographer based in Prince Edward County. He has contributed to top national and international publications such as Food & Drink, Food & Wine, House & Home, Toronto Life, The Globe and Mail, CBC, Vice, GEO and Time. This is his first book.

A Preview for this title is currently not available.