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Description - The Artisan Kitchen: The science, practice and possibilities by James Strawbridge

A compendium of traditional preserving and outdoor cooking projects with contemporary flair.

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

Buy The Artisan Kitchen: The science, practice and possibilities by James Strawbridge from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780241399774
Format: Hardback
(262mm x 220mm x 27mm)
Pages: 256
Imprint: DK
Publisher: Dorling Kindersley Ltd
Publish Date: 3-Sep-2020
Country of Publication: United Kingdom

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