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Description - The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts by Cider Mill Press

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.

Buy The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts by Cider Mill Press from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781646430239
Format: Hardback
(254mm x 203mm x 30mm)
Pages: 240
Imprint: Cider Mills Press
Publisher: Sterling Publishing Co Inc
Publish Date: 2-Dec-2020
Country of Publication: United States

Book Reviews - The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts by Cider Mill Press

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