We are open! For operations and delivery updates due to COVID-19. (click here)
0

Call Boomerang Books 1300 36 33 32

Description - The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes by Farmer Lee Jones

In this guide and cookbook, Farmer Lee Jones shares a wealth of knowledge on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows..

Buy The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes by Farmer Lee Jones from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780525541066
Format: Hardback
(267mm x 216mm x mm)
Pages: 640
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Penguin Putnam Inc
Publish Date: 22-Apr-2021
Country of Publication: United States

Book Reviews - The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes by Farmer Lee Jones

» Have you read this book? We'd like to know what you think about it - write a review about The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes book by Farmer Lee Jones and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


A Preview for this title is currently not available.