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Experience the flavour of France by making the delicious recipes in this book
As well as being able to make food such as crepes suzettes and potato gratin you can also read about French culture such as farming national festivals and daily life.
Top kitchen tips help beginner cooks to get started while simple step-by-step instructions with photographs will help you serve up tasty treats for your friends and families
Buy The Culture and Recipes of France by Tracey Kelly from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9781474778442
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