We are open but due to high demand and courier delays, delivery times are expected to be longer.
0

Call Boomerang Books 1300 36 33 32

Description - The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat- where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out- You can be ethical without being fanatical.

Buy The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781594866876
Format: Paperback / softback
(229mm x 151mm x 23mm)
Pages: 336
Imprint: Rodale Press
Publisher: Rodale Press
Publish Date: 6-Mar-2007
Country of Publication: United States

Book Reviews - The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer

» Have you read this book? We'd like to know what you think about it - write a review about The Ethics of What We Eat: Why Our Food Choices Matter book by Peter Singer and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


A Preview for this title is currently not available.