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Description - The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

Seventy-five delicious barbecue vegan and vegetarian recipes.

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**

Enjoy the summer with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors.

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.

The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.

If prepping a meat-free bbq seems a challenge, think again- this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 960,000 copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking- the go-to books for busy people.

'Far-from predictable recipes and fuss-free dishes' Stylist

'A summer staple' You magazine

Buy The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781529110272
Format: Hardback
(253mm x 174mm x 20mm)
Pages: 240
Imprint: Square Peg
Publisher: Vintage Publishing
Publish Date: 29-Apr-2021
Country of Publication: United Kingdom

Book Reviews - The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

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