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Description - The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019

'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

Buy The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781526601384
Format: Hardback
(246mm x 175mm x mm)
Pages: 256
Imprint: Bloomsbury Publishing PLC
Publisher: Bloomsbury Publishing PLC
Publish Date: 2-May-2019
Country of Publication: United Kingdom

Book Reviews - The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai

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