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Description - The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence

The title of this book is The Perfect Meal: The Multisensory Science of Food and Dining and is written by author Charles Spence. The book The Perfect Meal: The Multisensory Science of Food and Dining is published by John Wiley & Sons Inc. The ISBN of this book is 9781119501763 and the format is Paperback / softback. The publisher has not provided a book description for The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence.

Book Details

ISBN: 9781119501763
Format: Paperback / softback
(2440mm x 1700mm x mm)
Pages: 400
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 16-Aug-2019
Country of Publication: United States

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