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Description - The Press Club: Modern Greek Cookery by George Calombaris

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

Buy The Press Club: Modern Greek Cookery by George Calombaris from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781741105810
Format: Hardback
(280mm x mm x mm)
Pages: 208
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 25-May-2008
Country of Publication: Australia

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