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Description - The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky.
The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Buy The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781558329874
Format: Paperback / softback
(229mm x 178mm x mm)
Pages: 224
Imprint: Harvard Common Press,U.S.
Publisher: Harvard Common Press,U.S.
Publish Date: 29-Oct-2019
Country of Publication: United States

Book Reviews - The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider

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