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Description - Trifle by Michelle Keogh

From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component - the sponge cake, jelly and custard - while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee. It's time to dip into the delights of a trifle.

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Book Details

ISBN: 9780143567295
ISBN-10: 0143567292
Format: Paperback / softback
(222mm x 202mm x 8mm)
Pages: 86
Imprint: Penguin Books Australia
Publisher: Penguin Books Australia
Publish Date: 21-Nov-2012
Country of Publication: Australia

Book Reviews - Trifle by Michelle Keogh

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Author Biography - Michelle Keogh

Michelle Keogh is the author of Bundt.

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