Description - Trifle by Michelle Keogh
From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component - the sponge cake, jelly and custard - while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee. It's time to dip into the delights of a trifle.
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Format: Paperback / softback
(222mm x 202mm x 8mm)
Penguin Books Australia
Publisher: Penguin Books Australia
Country of Publication:
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Author Biography - Michelle Keogh
Michelle Keogh is the author of Bundt.
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