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Book DetailsISBN: 9781743368619
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Ross Dobson's passion for food began when he was young, influenced by the cuisine's of his neighbours from Hong Kong and Italy. He is a widely published food writer and prolific cookbook author with 15 books to his name, including Grillhouse, Fired Up, More Fired Up, Fired Up Vegetarian, the barbecue compilation King of the Grill and Food Plus Beer.
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