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Description - The Ultimate Gluten-Free Cookie Book by Roben Ryberg

Eating a gluten-free diet doesnt mean you have to give up dessert. From chocolate chip cookies to Oreos, macaroons to lemon bars, Girl Scout cookies to animal crackers, shortbread to thumbprintstheyre all here in this irresistible guide. The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treatfrom the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.

Buy The Ultimate Gluten-Free Cookie Book by Roben Ryberg from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780738213767
ISBN-10: 0738213764
Format: Paperback
(235mm x 178mm x mm)
Pages: 232
Imprint: Da Capo Lifelong
Publisher: INGRAM PUBLISHER SERVICES US
Publish Date: 9-Nov-2010
Country of Publication: United States

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Author Biography - Roben Ryberg

Roben Ryberg has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss Roben's gluten-free Foods, and lives in Boonsboro, Maryland.

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