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Description - V Is For Vegetables by Michael Anthony

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavours and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.

V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sauteed greens over a bowl of grains, and veggies with meat and fish, too.

V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Buy V Is For Vegetables by Michael Anthony from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780316373357
ISBN-10: 0316373354
Format: Hardback
(275mm x 222mm x 37mm)
Pages: 304
Imprint: Little, Brown & Company
Publisher: Little, Brown & Company
Publish Date: 31-Dec-2015
Country of Publication: United States

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Author Biography - Michael Anthony

Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Best Chef in New York City in 2012. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.

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