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Description - Vegetarian Cooking For Everyone, Revised by Deborah Madison

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

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Book Details

ISBN: 9781607745532
ISBN-10: 1607745534
Format: Hardback
(260mm x 213mm x 51mm)
Pages: 768
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 11-Mar-2014
Country of Publication: United States

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Author Biography - Deborah Madison

DEBORAH MADISON is the award-winning author of 12 books, including Greens Cookbook The Savory Way, Local Flavors, and, most recently Vegetable Literacy. She received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994.

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Books By Deborah Madison

In My Kitchen by Deborah Madison
Hardback, March 2017
$46.75 $55.00
Vegetable Literacy by Deborah Madison
Hardback, March 2013
$90.49 $100.54
Vegetarian Cooking for Everyone by Deborah Madison
Hardback, November 2007
The Greens Cookbook by Deborah Madison
Hardback, May 2007