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Description - Vegetarian Recipes with Just 3 or 4 Ingredients by Jenny White

Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. What is more, you won't need a long list of complicated ingredients to prepare enticing dishes such as mushroom stroganoff, mixed bean and tomato chilli, creamy red lentil dahl, passion fruit souffl? and tangy raspberry and lemon tartlets. With just a few basic items from the storecupboard and four ingredients or fewer for each recipe, you can make more than 170 delicious dishes. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for entertaining friends, there's a tasty recipe to suit all occasions. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few items that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving tips, you can create lavish home-made meals with minimum fuss. With today's hectic lifestyles, few of us have time to spend hours in the supermarket or kitchen, but with this easy-to-use volume, you will amaze yourself and friends at how quickly and easily you can prepare fresh and tasty fare.

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Book Details

ISBN: 9781844769636
ISBN-10: 1844769631
Format: Paperback / softback
Pages: 96
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 1-Jan-2011
Country of Publication: United Kingdom

Book Reviews - Vegetarian Recipes with Just 3 or 4 Ingredients by Jenny White

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Author Biography - Jenny White

Jenny White has a background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a food stylist and has worked on many cookbooks by highly-esteemed authors.

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