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Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!
Recipes in this helpful guide include:
Buy Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9781510751279
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