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Description - Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow

Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!
Recipes in this helpful guide include:

  • Flavoured salts
  • Coffee liqueur
  • Peppercorn ranch dressing
  • Crunchy garlic-dill pickles
  • Elderberry syrup
  • Fall-spiced peach jam
  • Dijon mustard
  • Pizza sauce
  • Pickled eggs
  • And so much more!

Buy Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781510751279
Format: Hardback
(229mm x 191mm x mm)
Pages: 176
Imprint: Sky Pony Press
Publisher: Skyhorse Publishing
Publish Date: 1-Jan-2021
Country of Publication: United States

Book Reviews - Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow

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