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Description - White Heat 25 by Marco Pierre White

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat is one such book. Since it w as originally produced in 1990, it has gone on to becomeone of the most enduring classic cook books of our time. With its unique blend of outspokenopinion, recipes, and dramatic photographs, White Heat captures the magic and spirit ofMarco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinaryhistory as much for his strong temperament as for his unique talent as a chef. Theyoungest chef ever to earn three Michelin stars, he has become not only a star chef ofinternational renown and food icon of our time, but also a multimillionaire entrepreneur. White Heat has combined sales of over 75,000 copies since first publication in 1990This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all timeFeatures 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke'White Heat is an edifying read ... a book that breaks new ground.' - Time Out 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally wellon your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain 'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph

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Book Details

ISBN: 9781784720001
ISBN-10: 1784720003
Format: Hardback
(316mm x 248mm x mm)
Pages: 160
Imprint: Mitchell Beazley
Publisher: Octopus Publishing Group
Publish Date: 7-Apr-2015
Country of Publication: United Kingdom

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Author Biography - Marco Pierre White

Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.

Books By Marco Pierre White

White Heat 25 by Marco Pierre White
Hardback, February 2015
$29.40
Marco Made Easy by Marco Pierre White
Hardback, September 2010
$36.77
Marco Pierre White's Great British Feast by Marco Pierre White
Hardback, July 2008
$39.39
Devil in the Kitchen by Marco Pierre White
Paperback, May 2008
$29.20