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Description - Wild Game Chilies, Soups and Stews by Rick Black

* Over 250 recipes using small game, big game, game birds, seafood, and exotics * Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish

Buy Wild Game Chilies, Soups and Stews by Rick Black from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780811732772
ISBN-10: 0811732770
Format: Paperback
(230mm x 155mm x mm)
Pages: 232
Imprint: Stackpole Books
Publisher: Stackpole Books
Publish Date: 1-Jan-2006
Country of Publication: United States

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Author Biography - Rick Black

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

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Ground Venison Cookbook by Rick Black
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Deer Burger Cookbook by Rick Black
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