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Description - Wood-Fired Pizza Oven by John Pellicano

The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs and fish, maximising your wood-fired pizza oven experience.

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Book Details

ISBN: 9781760791209
Format: Paperback / softback
(230mm x 190mm x mm)
Pages: 176
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 4-Aug-2019
Country of Publication: Australia

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