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Description - Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang

Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to fourteen locations in Manhattan, Brooklyn, and Queens. Cofounder and CEO Jason Wang divulges the untold story of how this empire came to be alongside the neverbeforepublished recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over handpulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for.

Buy Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781419747526
Format: Hardback
(203mm x 203mm x mm)
Pages: 304
Imprint: Abrams
Publisher: Abrams
Publish Date: 13-Oct-2020
Country of Publication: United States

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