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Description - Yucatan Cookbook by Lyman Morton

Truly unique collection of over 190 recipes from the Yucatan region of Mexico, garnered from home kitchens and comedores of rural market towns. The author seeks the out-of-the-way eating establishments, and gives us an inside look into a variety of kitchens from Mayan families and ladino fisherman to American expatriates.

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Book Details

ISBN: 9781878610515
ISBN-10: 1878610511
Format: Paperback
(205mm x 230mm x mm)
Pages: 233
Imprint: Museum of New Mexico Press (Red Crane Books)
Publisher: Museum of New Mexico Press (Red Crane Books)
Publish Date: 1-Dec-1996
Country of Publication: United States

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Author Biography - Lyman Morton

Lyman Morton lives in El Segundo, California.